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culinary confessions and wine ramblings of a non-chef chef.
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whipped lemon ricotta pancakes with raspberry preserves #SayItWithHomemade #BonneMaman | kitchen lush

whipped lemon ricotta pancakes with raspberry preserves

May 10, 2017

april showers bring may pancakes. that's how the saying goes, right? well, being just less than a week away from mother's day it sure does. If you're anything like me, you strive to make certain that your mom knows just how much you love and appreciate her on this one day (but let's be honest--it really should be every day!) i know my mom deserves the moon for all she does, and i only hope one day i can live up to the example she's set. so, without further adieu, here is a recipe that has been adapted from my own family recipe to include the most incredible addition of raspberry preserves thanks to the good folks at bonne maman, and is sure to knock mom's socks off next sunday.

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In entrees, sweets Tags pancakes, mother's day, breakfast
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burrata toast with grilled peaches | kitchen lush

burrata toast with pesto, grilled peaches and prosciutto

October 18, 2016

my coworker and i recently were in houston for a conference. what does houston boast besides being the birth city of beyonce? it just so happens that they've also got a little taste of atl in the mix with a new restaurant called state of grace by ford fry. so naturally, bey + ford fry food = yeah, we had to go. 

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In appetizers, sides, snacks Tags burrata, peaches, appetizers, toast
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flank steak | kitchen lush

no-frills flank steak with blackberry chimichurri

June 28, 2016

ahh, summer. the season that's synonymous with things like sun, citrus, vacay, (most recently, yes way rosé) and most of all, grilling. it's an activity that brings everyone together, because, let's face it--we all love food. even if you don't know how to grill, have no fear. there are many ways to achieve summer superstar status with this no-frills flank steak and (very easy) blackberry chimichurri, that can virtually work on any type of grill or grill pan that can achieve high heat.

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In entrees Tags flank steak, chimichurri, santa rita wines
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cacio e pepe style broccolini | kitchen lush

cacio e pepe style broccolini

March 21, 2016

cacio e pepe, the traditional italian pasta dish literally meaning "cheese and pepper" is making a big comeback lately. so, i decided, why let pasta noodles have all the fun?

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In appetizers, greens, veggies, sides, entrees Tags veggies, sides, side dishes, broccolini
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leek and potato soup | kitchen lush

leek + potato soup with cheesy garlic croutons

March 1, 2016

everyone loves a good "throw it together" soup, and this one is just that. in a total of 45 minutes you can go from drab to fab in the soup department of your kitchen. 

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In entrees, appetizers, veggies Tags soup, potatoes, leeks, winter
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whipped lemon ricotta pancakes with raspberry preserves
May 10, 2017
whipped lemon ricotta pancakes with raspberry preserves
May 10, 2017
May 10, 2017
burrata toast with pesto, grilled peaches and prosciutto
Oct 18, 2016
burrata toast with pesto, grilled peaches and prosciutto
Oct 18, 2016
Oct 18, 2016
no-frills flank steak with blackberry chimichurri
Jun 28, 2016
no-frills flank steak with blackberry chimichurri
Jun 28, 2016
Jun 28, 2016

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