ahh, summer. the season that's synonymous with things like sun, citrus, vacay, (most recently, yes way rosé) and most of all, grilling. it's an activity that brings everyone together, because, let's face it--we all love food. even if you don't know how to grill, have no fear. there are many ways to achieve summer superstar status with this no-frills flank steak and (very easy) blackberry chimichurri, that can virtually work on any type of grill or grill pan that can achieve high heat.
Read Moreroasted garlic, rosemary and sage rubbed lamb chops + mint chimichurri
i'm often asked what is my favorite thing to cook. well, these lamb chops are pretty close to the top. immediate reactions usually are along the lines of oh wow i could nevvvvver make that. well, folks, i'm here to tell you that yes, you can.
Read More