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lemon garlic fettuccine with leeks, asparagus & scallops | kitchen lush

lemon garlic fettuccine with leeks, asparagus and seared scallops

March 26, 2015

dieting for spring break? perfect. so am i. sort of. say hello to your new go-to spring pasta: a fresh mixture of leeks, asparagus, lemon and shh can be made with greek yogurt so you can still fit into that tankini you've been eyeing.

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In entrees Tags spring pasta, pasta, veggies, leeks, asparagus, scallops
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