what's more southern than fried green tomatoes? fried green tomatoes with pimento cheese. put them together you'll have a yankee saying ya'll in no time. what i like most about this summer staple is the versatility that comes with making this recipe. the tomatoes can be stacked, like shown here, or ,cut in quarters and served as appetizers, or feel free to just dive in and eat the pimento cheese with a spoon. (i mean, i don't judge).
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roasted baby beets and rainbow chard with lemon and goat cheese
aesthetically, not the most appealing dish in the book, but flavorfully, it's a mic-drop moment. but hey, that's just a part of cooking. sometimes, the not-so-photogenic meals taste the best, so never apologize for a dish that's just having a bad maybelline moment.
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